Loaf toasted bread with garlic and extra virgin olive oil
Loaf toasted bread with garlic and extra virgin olive oil
Ingredients:
-We recommend Pan bread loaf.
-1 clove garlic
Extra virgin olive oil Capricho by Sandúa Arbequina
Cut a slice of bread or more, as you have hunger and roast. If you do not have toaster nothing happens. You put a frying pan and when hot well miss the slice of bread in keeping an eye on the bread lightly browned without being burned.
While the bread is toasting in the pan, peel the garlic clove and cut a half ot it.
Once the bread is ready, rubs one side of the medium roasted garlic clove. It is flavored bread, so do not rub it with panache but the garlic flavor is too strong.
The next step is to spray some extra virgin olive oil from Arbequina Sandúa Capricho by Sandúa on toast and that will give a unique and different flavor. Let stand a few seconds until the oil toast absorb it.
Accompany toast with your favorite coffee with milk. Find your favorite place, take the newspaper and begins your day with healthy and balanced.
Caprese salad with extra virgin olive oil
Caprese salad with dressing extra virgin olive oil
INGREDIENTS:
– 1 large tomato.
– 250 g of fresh buffalo mozzarella
– Some fresh basil leaves
– Extra virgin olive oil Capricho by Sandúa Empeltre Sandúa
– Freshly ground black pepper
ELABORATION:
Wash well and we start tomato slices. If you do not like tomato skin, or very simply, you can scald a few seconds and peel.
We set also sliced mozzarella.
Alternate tomato slices with mozzarella and fresh basil put above.
Salt and pepper to taste and sprinkle everything with a splash of extra virgin olive oil Capricho by Sandúa Empeltre.
