For the dice, first goat cheese will melt in a saucepan with 50 ml of Extra Virgin Olive Oil Sandúa Great Selection and cream. We crush all the termomix and put in the freezer, later to make squares.
On the other hand, we heat two sheets of gelatin and let cool in a square mold. Then we give them the bath gellan, mixing every 7 g of this product with 100 g of mango puree.
We took the cheese cubes freezer and give it a bath mango puree and gellan with a skewer. We let congeal and take yellow, which will give the point of sweetness contrasted with the bitter and spicy flavor of our oil.
For cookie, mix the ingredients and make a dough. We stretch it into thin slices to then cook them in the oven at 180th time for 18 minutes.
Finally, we make a vinaigrette with three parts of Extra Virgin Olive Oil a Chardonnay vinegar to dress the mesclun, sprouts and petals.
A FULL RECIPE COLOR, TASTE AND CONTRAST, as appetizing as TASTY.