Caprese salad with dressing extra virgin olive oil
- 1 large tomato.
- 250 g of fresh buffalo mozzarella
- Some fresh basil leaves
- Extra virgin olive oil Capricho by Sandúa Empeltre Sandúa
- Freshly ground black pepper
Wash well and we start tomato slices. If you do not like tomato skin, or very simply, you can scald a few seconds and peel.
We set also sliced mozzarella.
Alternate tomato slices with mozzarella and fresh basil put above.
Salt and pepper to taste and sprinkle everything with a splash of extra virgin olive oil Capricho by Sandúa Empeltre.