1/2 liter of milk
4 egg yolks
Sugar 150gr
12 strands of saffron
50gr extra virgin olive oil Great Selection Sandúa
To decorate saffron threads
Boil the milk with saffron
Mix the sugar, egg yolks and extra-virgin olive oil Great Selection Sandúa
Add the milk to the mixture
Set it on fire without boiling but just until the moment before
Cool rapidly over a bowl of ice and introduce into rectangular pan and put in the freezer.
It is advisable to occasionally remove from freezer and move to not crystallize.
In the case of ice cream, put the mixture and do butter
