We open the vanilla bean in half lengthwise, and with the tip of the knife inside it a scrape, we get what we add to the above mixture.
Add the extra virgin olive oil Great Selection Sandúa gradually shaped thread for emulsifying go slowly. With Thermomix 3 minutes in speed 4 and if you do not go adding the oil slowly and mix their with rods.
We incorporate gelatin drained. Mix 10 seconds on speed 4 with Thermomix and if not with the rods until it is fully integrated.
Pour into the mold that we like, we can do one long and then cut or any of chocolates.
In a couple of hours and had gelled … although this will depend on the size. Unmold
Put sugar over them, and ready to enjoy.