mktpamplona2 – Page 4 – Aceite Sandua

Fluid chocolate with EVOO and strawberrys

Ingredients:

Chocolate with 70% cocoa

Extra virgin olive oil Capricho by Sandúa

Salt crystals

Seasonal strawberries

Now it’s strawberry season, go for a dessert that will surprise your guests for its texture and flavor, exquisite combination of chocolate with extra virgin olive oil and strawberries.

We found this recipe in Beatrice www.verema.com blog. And as we indicated, it is essential to choose the right material to succeed in the result, so the EVOO has to be Capricho by Sandúa.

Saffron ice cream and extra virgin olive oil

Ingredients:

1/2 liter of milk

4 egg yolks

Sugar 150gr

12 strands of saffron

50gr extra virgin olive oil Great Selection Sandúa

To decorate saffron threads

Boil the milk with saffron

Mix the sugar, egg yolks and extra-virgin olive oil Great Selection Sandúa

Add the milk to the mixture
Set it on fire without boiling but just until the moment before
Cool rapidly over a bowl of ice and introduce into rectangular pan and put in the freezer.
It is advisable to occasionally remove from freezer and move to not crystallize.
In the case of ice cream, put the mixture and do butter

Jellybeans of extra virgin olive oil

Follow the instructions for to make an amazing jellybeans!

Jellybeans of extra virgin olive oil Ingredients

120 g of water
170 g sugar
25 g glucose
1/2 vanilla pod
250 gr of extra virgin olive oil Great Selection Sandúa
10 sheets of gelatin
sugar

Elaboration

I show the glucose that I used, is a fondant in creative pastry shops, so fashionable, you can find it without problems.

We put glucose, sugar and water, if you have Thermomix 7 minutes, speed 1 to 90. If you do not have Thermomix, you put these three things in a saucepan and a put thermometer reaches 90 ° C.

Goat cheese salad with mango and extra virgin olive oil

INGREDIENTS FOR DICE CHEESECAKE:

350 g goat cheese
150 g cream
14 g of gellan gum
50 ml of Extra Virgin Olive Oil
200 g of mango puree
2 sheets of gelatin

INGREDIENTS FOR COOKIE Gingerbread:

80 ml of milk
50g butter
20 g of powdered spices
100 g almond flour
40 g flour
Salt c. s.

INGREDIENTS FOR SALAD:

baby mesclun
petals
germinated

INGREDIENTS FOR BITTER AND PICA Vinaigrette:

50 ml of vinegar Chardonnay
150 ml of Extra Virgin Olive Oil Sandúa Great Selection

Loaf toasted bread with garlic and extra virgin olive oil

Ingredients:

-We recommend Pan bread loaf.

-1 clove garlic

Extra virgin olive oil Capricho by Sandúa Arbequina

Cut a slice of bread or more, as you have hunger and roast. If you do not have toaster nothing happens. You put a frying pan and when hot well miss the slice of bread in keeping an eye on the bread lightly browned without being burned.

While the bread is toasting in the pan, peel the garlic clove and cut a half ot it.

Once the bread is ready, rubs one side of the medium roasted garlic clove. It is flavored bread, so do not rub it with panache but the garlic flavor is too strong.

The next step is to spray some extra virgin olive oil from Arbequina Sandúa Capricho by Sandúa on toast and that will give a unique and different flavor. Let stand a few seconds until the oil toast absorb it.

Accompany toast with your favorite coffee with milk. Find your favorite place, take the newspaper and begins your day with healthy and balanced.

Bon Appetite!

Sweet and sour rabbit

Difficulty: Difficult

Preparation time: 60 minutes

Ingredients: 1 rabbit of approximately 1.5kg, 50g of dried raisins, 50g of pine nuts, 2 bay leaves, 1 sprig of thyme, 1 sprig of rosemary, 2 tbsps of saffron, 1 tablespoon of flour, 200ml of stock, 100ml of Sandúa Extra Virgin Olive Oil, 100ml of white wine, salt and pepper.

Torrija

Difficulty: Easy

Preparation time: 25 minutes

Ingredients: 1 slice of day-old bread, 1/4l of milk, 2 eggs, 2 tablespoons of flour, 1 lemon, 1 cinnamon stick, 1/2 cup of SANDÚA extra virgin olive oil and 1 tablespoon sugar.

Prawn salad

Difficulty: Easy

Preparation time: 30 minutes

Ingredients: 800g of prawns.

Lettuve

Cooked Carrots

Cooked Peas

Virgin Olive Oil Gran Selección Sandúa

Salmorejo

Difficulty: Moderate

Preparation time: 30 minutes

Ingredients: 1 tin of tomatoes 1 kg, 3 medium-sized green peppers, 1 clove of garlic, 2 loafs of stale bread, 1 tablespoon of salt, 1 cup of Sandúa Virgin Olive Oil, 2 hard-boiled eggs.