Jellybeans of extra virgin olive oil

 Follow the instructions for to make an amazing jellybeans!

 Jellybeans of extra virgin olive oil Ingredients

120 g of water
170 g sugar
25 g glucose
1/2 vanilla pod
250 gr of extra virgin olive oil Great Selection Sandúa
10 sheets of gelatin
sugar
 
Elaboration

I show the glucose that I used, is a fondant in creative pastry shops, so fashionable, you can find it without problems.

We put glucose, sugar and water, if you have Thermomix 7 minutes, speed 1 to 90. If you do not have Thermomix, you put these three things in a saucepan and a put thermometer reaches 90 ° C.

Goat cheese salad with mango and extra virgin olive oil

Goat cheese salad with mango and extra virgin olive oil

INGREDIENTS FOR DICE CHEESECAKE:

350 g goat cheese
150 g cream
14 g of gellan gum
50 ml of Extra Virgin Olive Oil
200 g of mango puree
2 sheets of gelatin

INGREDIENTS FOR COOKIE Gingerbread:

80 ml of milk
50g butter
20 g of powdered spices
100 g almond flour
40 g flour
Salt c. s.

INGREDIENTS FOR SALAD:

baby mesclun
petals
germinated

INGREDIENTS FOR BITTER AND PICA Vinaigrette:

50 ml of vinegar Chardonnay
150 ml of Extra Virgin Olive Oil Sandúa Great Selection

Loaf toasted bread with garlic and extra virgin olive oil

 

Loaf toasted bread with garlic and extra virgin olive oil

Ingredients:

 -We recommend Pan bread loaf.

 -1 clove garlic

Extra virgin olive oil Capricho by Sandúa Arbequina

Cut a slice of bread or more, as you have hunger and roast. If you do not have toaster nothing happens. You put a frying pan and when hot well miss the slice of bread in keeping an eye on the bread lightly browned without being burned.

While the bread is toasting in the pan, peel the garlic clove and cut a half ot it.

Once the bread is ready, rubs one side of the medium roasted garlic clove. It is flavored bread, so do not rub it with panache but the garlic flavor is too strong.

The next step is to spray some extra virgin olive oil from Arbequina Sandúa Capricho by Sandúa on toast and that will give a unique and different flavor. Let stand a few seconds until the oil toast absorb it.

Accompany toast with your favorite coffee with milk. Find your favorite place, take the newspaper and begins your day with healthy and balanced.

 

Bon Appetite!

Caprese salad with extra virgin olive oil

Ensalada caprese con aderezo de aceite de oliva virgen extra
 

Caprese salad with dressing extra virgin olive oil

INGREDIENTS:

 – 1 large tomato.

 – 250 g of fresh buffalo mozzarella

 – Some fresh basil leaves

 – Extra virgin olive oil Capricho by Sandúa Empeltre Sandúa

 – Freshly ground black pepper

 ELABORATION:

 Wash well and we start tomato slices. If you do not like tomato skin, or very simply, you can scald a few seconds and peel.

 We set also sliced mozzarella.

 Alternate tomato slices with mozzarella and fresh basil put above.

 Salt and pepper to taste and sprinkle everything with a splash of extra virgin olive oil Capricho by Sandúa Empeltre.

Spaghetti with garlic, prawns and extra virgin olive oil

Espaguetis salteados con gambas al ajillo y aceite de oliva virgen extra
 

Ingredients for 4 people

300-400 gr. frozen peeled prawn, 500 gr. spaghetti, 4 cloves garlic, one or two dry chillies, half a teaspoon of paprika, salt, 100 cc. Extra virgin olive oil Great Selection Sandúa, two tablespoons of chopped fresh parsley.

Elaboration

The first is to heat the water to cook the spaghetti in a large pot, at least two liters of water or something else. When a boil add a tablespoon of salt, waiting to boil again and add the pasta, stirring. Boil until it is “al dente” controlling the time to package instructions.

Torrija

Difficulty: Easy

Preparation time: 25 minutes

Ingredients: 1 slice of day-old bread, 1/4l of milk, 2 eggs, 2 tablespoons of flour, 1 lemon, 1 cinnamon stick, 1/2 cup of SANDÚA extra virgin olive oil and 1 tablespoon sugar.

Prawn salad

Difficulty: Easy

Preparation time: 30 minutes

Ingredients: 800g of prawns.

Lettuve

Cooked Carrots

Cooked Peas

Virgin Olive Oil Gran Selección Sandúa

Sweet and sour rabbit

Difficulty: Difficult

Preparation time: 60 minutes

Ingredients: 1 rabbit of approximately 1.5kg, 50g of dried raisins, 50g of pine nuts, 2 bay leaves, 1 sprig of thyme, 1 sprig of rosemary, 2 tbsps of saffron, 1 tablespoon of flour, 200ml of stock, 100ml of Sandúa Extra Virgin Olive Oil, 100ml of white wine, salt and pepper.

Salmorejo

Difficulty: Moderate

Preparation time: 30 minutes

Ingredients: 1 tin of tomatoes 1 kg, 3 medium-sized green peppers, 1 clove of garlic, 2 loafs of stale bread, 1 tablespoon of salt, 1 cup of Sandúa Virgin Olive Oil, 2 hard-boiled eggs.