Spain is the world’s leading producer and exporter of olive oil. A culinary and healthy treasure that deserves to be explained how it is produced and its immense value.
Surely, these are the most interesting questions about what olive oil is and how it is made.
If you want to know how to make homemade soap, stay tuned to this article where we explain the best way to make it with used oil and without caustic soda. Ecological, environmentally responsible and healthy for your skin. You will love it.
Measures to make homemade soap
50 gr. of ground saponaria
300 ml. of used olive oil
450 gr. of neutral vegetable glycerine
1 L of water
Oleosandua is the new joint venture created on equal basis by the company Aceites Sandua and the food group MIGASA, both with origin from Spain.
Through this strategic alliance, Aceite Sandua gets the resources given by MIGASA, global leader in oil business, to increase the commercial potential and reinforce the distribution network.
Merry Christmas and a happy new year 2021!
Aceites Sandúa has launched two new premium category extra virgin olive oils, Capricho by Sandúa Ecológico Arbequina and Cosecha Seleccionada Sandúa Premium.
The new organic oil of Sandúa Oils, Capricho by Sandúa Arbequina, was selected to participate in the first Spanish Evoo Experience, which took place in the last edition of the Gulfood fair in Dubai.
This oil is made exclusively witharbequina olive, collected in the first days of harvest, to highlight its maximum expression of flavor and properties of the fruit.
Aceites Sandúa will be attending Gulfood 2020 with its own stand. This is one of the largest trade exhibitions in the food & beverage industry worldwide and it will be held in the World Trade Center of Dubai from 16 to 20 February.
Sandua comes to this Asian trade fair with two new premium oils: Premium Sandua Selected Harvest and Capricho by Sandua Organic Arbequina.
You can find Sandua in Hall Fats & Oils at Stand ZL-C8.
Aceites Sandua has renewed in October the international quality certificates IFS & BRC which controls the food quality practices. Just about to reach the 45 years of the company, Aceites Sandua has got excelent results in the auditory that these organisms carry out. This is an exam of the work protocols, that Sandua is passing since 2014. The renovation of this quality certificates means ´certifying the total quality of our work processes to our domestic and export clients and get excellent oils as result of this‘ explains the CEO of the company, Laura Sandua.
Aceites Sandúa will be present in next edition of Anuga, which will be held in the German city of Cologne from the forthcoming 5 to 9 October. As every edition, Sandúa attends the leading and biggest international trade fair of food and beverages with its own stand, located in HALL 3.2- stand B031A.
Sandua adheres to the Code of Good Commercial Practices in the Food Trade of MAPAMA (Ministry of Agriculture and Fishing, Food and Environment of Spain)
Aceites Sandúa adheres and achieves the accreditation corresponding to the Code of Good Commercial Practices in the Food Trade, set up by the Ministry of Agriculture, Fishing and Food of Spain.