Jam extra virgin olive oil

If you are a lover of jams, with this going to hallucinate. Its texture, for its incredible taste and you’ll be surprised when your guests associate with a cake, pâté, cheese …
Furthermore, depending on the variety of aove that use the flavor will be different. We will propose the blend of Sandúa Great Selection or Empeltre and Arbequina monovarietal. You choose!

The true value of olive oil

Spain is the world’s leading producer and exporter of olive oil. A culinary and healthy treasure that deserves to be explained how it is produced and its immense value.

Surely, these are the most interesting questions about what olive oil is and how it is made.

How to make homemade soap with used oil

If you want to know how to make homemade soap, stay tuned to this article where we explain the best way to make it with used oil and without caustic soda. Ecological, environmentally responsible and healthy for your skin. You will love it.

Measures to make homemade soap

50 gr. of ground saponaria

300 ml. of used olive oil

450 gr. of neutral vegetable glycerine

1 L of water

Aceites Sandua together with Migasa group set up the ‘join venture’ Oleosandua.

Oleosandua is the new joint venture created on equal basis by the company Aceites Sandua and the food group MIGASA, both with origin from Spain.

Through this strategic alliance, Aceite Sandua gets the resources given by MIGASA, global leader in oil business, to increase the commercial potential and reinforce the distribution network.

Sandua will make their new oils public in Gulfood 2020

Aceites Sandúa will be attending Gulfood 2020 with its own stand. This is one of the largest trade exhibitions in the food & beverage industry worldwide and it will be held in the World Trade Center of Dubai from 16 to 20 February.

Sandua comes to this Asian trade fair with two new premium oils: Premium Sandua Selected Harvest and Capricho by Sandua Organic Arbequina.

You can find Sandua in Hall Fats & Oils at Stand ZL-C8.

Sandua renews the international quality certificates IFS and BRC with the best qualification.

Aceites Sandua has renewed in October the international quality certificates IFS & BRC which controls the food quality practices. Just about to reach the 45 years of the company, Aceites Sandua has got excelent results in the auditory that these organisms carry out. This is an exam of the work protocols, that Sandua is passing since 2014. The renovation of this quality certificates means ´certifying the total quality of our work processes to our domestic and export clients and get excellent oils as result of this‘ explains the CEO of the company, Laura Sandua.

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