Jellybeans of extra virgin olive oil
Follow the instructions for to make an amazing jellybeans!
120 g of water
170 g sugar
25 g glucose
1/2 vanilla pod
250 gr of extra virgin olive oil Great Selection Sandúa
10 sheets of gelatin
sugar
Elaboration
I show the glucose that I used, is a fondant in creative pastry shops, so fashionable, you can find it without problems.
We put glucose, sugar and water, if you have Thermomix 7 minutes, speed 1 to 90. If you do not have Thermomix, you put these three things in a saucepan and a put thermometer reaches 90 ° C.
Goat cheese salad with mango and extra virgin olive oil
Goat cheese salad with mango and extra virgin olive oil
INGREDIENTS FOR DICE CHEESECAKE:
350 g goat cheese
150 g cream
14 g of gellan gum
50 ml of Extra Virgin Olive Oil
200 g of mango puree
2 sheets of gelatin
INGREDIENTS FOR COOKIE Gingerbread:
80 ml of milk
50g butter
20 g of powdered spices
100 g almond flour
40 g flour
Salt c. s.
INGREDIENTS FOR SALAD:
baby mesclun
petals
germinated
INGREDIENTS FOR BITTER AND PICA Vinaigrette:
50 ml of vinegar Chardonnay
150 ml of Extra Virgin Olive Oil Sandúa Great Selection
Loaf toasted bread with garlic and extra virgin olive oil
Loaf toasted bread with garlic and extra virgin olive oil
Ingredients:
-We recommend Pan bread loaf.
-1 clove garlic
Extra virgin olive oil Capricho by Sandúa Arbequina
Cut a slice of bread or more, as you have hunger and roast. If you do not have toaster nothing happens. You put a frying pan and when hot well miss the slice of bread in keeping an eye on the bread lightly browned without being burned.
While the bread is toasting in the pan, peel the garlic clove and cut a half ot it.
Once the bread is ready, rubs one side of the medium roasted garlic clove. It is flavored bread, so do not rub it with panache but the garlic flavor is too strong.
The next step is to spray some extra virgin olive oil from Arbequina Sandúa Capricho by Sandúa on toast and that will give a unique and different flavor. Let stand a few seconds until the oil toast absorb it.
Accompany toast with your favorite coffee with milk. Find your favorite place, take the newspaper and begins your day with healthy and balanced.
Caprese salad with extra virgin olive oil
Caprese salad with dressing extra virgin olive oil
INGREDIENTS:
– 1 large tomato.
– 250 g of fresh buffalo mozzarella
– Some fresh basil leaves
– Extra virgin olive oil Capricho by Sandúa Empeltre Sandúa
– Freshly ground black pepper
ELABORATION:
Wash well and we start tomato slices. If you do not like tomato skin, or very simply, you can scald a few seconds and peel.
We set also sliced mozzarella.
Alternate tomato slices with mozzarella and fresh basil put above.
Salt and pepper to taste and sprinkle everything with a splash of extra virgin olive oil Capricho by Sandúa Empeltre.
Sweet and sour rabbit
Difficulty: Difficult
Preparation time: 60 minutes
Ingredients: 1 rabbit of approximately 1.5kg, 50g of dried raisins, 50g of pine nuts, 2 bay leaves, 1 sprig of thyme, 1 sprig of rosemary, 2 tbsps of saffron, 1 tablespoon of flour, 200ml of stock, 100ml of Sandúa Extra Virgin Olive Oil, 100ml of white wine, salt and pepper.
Salmorejo
Ingredients:
1kg tomatoes
3 medium-sized green peppers
1 clove of garlic
2 loafs of stale bread
1 tablespoon of salt
1 cup of Sandúa Virgin Olive Oil
2 hard-boiled eggs.
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