Kings’ Cake with Sandúa Extra Virgin Olive Oil

Difficulty: Moderate

Preparation time: 30 minutes

Ingredients: Strong, sourdough flour, 150g of SANDÚA EXTRA VIRGIN OLIVE OIL, 70g of whole milk, 20g of rum, 20g of sweet anise, 20g of orange blossom water, 140g of sugar, 20g of honey, 2 whole eggs, the zest of an orange and a lemon (only the coloured part, the white part is bitter), and a pinch of salt.

The Japanese prefer to buy Spanish olive oil

The Japanese like Spanish olive oil. For the second consecutive year, the Spanish virgin olive oil remains the most consumed in Japan, according to the report by the Institute for Foreign Trade (ICEX) on Olive Oil Market in Japan, recently published.

 The Asian market certainly represents a major challenge for exporters, because their level of dependence on imports reaches 100% of consumption.

Until 2013, Italy was the main supplier of olive oil in Japan, but in 2014 the trend changed in favor of Spain, and in 2015 took hold.

What is the difference between olive oil, virgin or extra virgin? What is refined and acidity?

What is the difference between olive oil, virgin or extra virgin? What is refined and acidity?

In a healthy, balanced diet should not miss edible vegetable oils, because they are essential to maintain balance of lipids, cholesterol and lipoproteins circulating in the blood and plays a vital role in our body.

Find out why you have to read the labels of packaged foods

Hippocrates, the father of modern medicine, said “Let thy food be thy medicine and medicine your food”. If we remember this phrase more than 2,300 years ago it is because its effect remains and no one disputes the importance of diet on our health.

Even if you ask any child of young age what are healthy foods, know say without hesitation that fruits and vegetables.

But there is always a but vigilance on the diet that we consume and they consume our children must go further. Because most of the packaged foods we buy highly harmful fats are hidden, such as palm or coconut oil, which are growing exponentially in the food industry, its low cost and high production.

Perfect fries in 7 steps

Who does not crave a good fries? As a snack or accompaniment of dishes, are irresistible. But what seems so simple, how to make a fried egg that some would say, it is not at all. It is clear, not all chips are equal.

And how to make perfect chips? Here we give you some tricks to get it:

More than 250 business meetings on the stand of Aceites Sandúa at the Alimentaria 2016

More than 250 importers worldwide and national distributors met with staff of Aceites Sandúa, on the stand that the company remained at the Alimentaria Fair in Barcelona from 25 to 28 April last.

Aceites Sandúa at Alimentaria 2016 with his own stand

Aceites Sandua will be with its own stand at the next edition of Alimentaria, one of the largest international food and beverage fair, which will take place from 25 to 28 April in Barcelona.

The oil firm will be present in Alimentary with a stand of 12 m2, to be located in Navarra, in the Pavilion of autonomies.
SANDUA oils show there full range of oils, from its most renowned extra virgin olive oils, such as multivarietales and Arbequina varietal and empeltre; even the most demanding special oils for frying, as oil high oleic sunflower and maximum and double performance, in which a combination of noble oils, free of saturated fat, reduce the formation of smoke, odors and oxidation food

The 5 essential benefits of sunflower oil

Rabbit Bittersweet

Preparation time: 60 minutes

Ingredients: 1 rabbit of 1.5 kilos approximately 50 grams. raisins, 50 gr. pine nuts, 2 bay leaves, 1 sprig of thyme, 1 sprig rosemary, 2 tablespoons of saffron, 1 tablespoon of flour, 2 deciliter of broth, 1 deciliter of Virgin Olive Oil Extra Large Selection Sandúa 1 deciliter white wine, salt and pepper.

Fluid chocolate with EVOO and strawberrys

Ingredients:

-Chocolate with 70% cocoa

-Extra virgin olive oil Capricho by Sandúa

-Salt crystals

-Seasonal strawberries

 Now it’s strawberry season, go for a dessert that will surprise your guests for its texture and flavor, exquisite combination of chocolate with extra virgin olive oil and strawberries.

We found this recipe in Beatrice www.verema.com blog. And as we indicated, it is essential to choose the right material to succeed in the result, so the EVOO has to be Capricho by Sandúa.