Caprese salad with dressing extra virgin olive oil
INGREDIENTS:
– 1 large tomato.
– 250 g of fresh buffalo mozzarella
– Some fresh basil leaves
– Extra virgin olive oil Capricho by Sandúa Empeltre Sandúa
– Freshly ground black pepper
ELABORATION:
Wash well and we start tomato slices. If you do not like tomato skin, or very simply, you can scald a few seconds and peel.
We set also sliced mozzarella.
Alternate tomato slices with mozzarella and fresh basil put above.
Salt and pepper to taste and sprinkle everything with a splash of extra virgin olive oil Capricho by Sandúa Empeltre.
Ingredients for 4 people
300-400 gr. frozen peeled prawn, 500 gr. spaghetti, 4 cloves garlic, one or two dry chillies, half a teaspoon of paprika, salt, 100 cc. Extra virgin olive oil Great Selection Sandúa, two tablespoons of chopped fresh parsley.
Elaboration
The first is to heat the water to cook the spaghetti in a large pot, at least two liters of water or something else. When a boil add a tablespoon of salt, waiting to boil again and add the pasta, stirring. Boil until it is “al dente” controlling the time to package instructions.
Ingredients:
-Chocolate with 70% cocoa
-Extra virgin olive oil Capricho by Sandúa
-Salt crystals
-Seasonal strawberries
Now it’s strawberry season, go for a dessert that will surprise your guests for its texture and flavor, exquisite combination of chocolate with extra virgin olive oil and strawberries.
We found this recipe in Beatrice www.verema.com blog. And as we indicated, it is essential to choose the right material to succeed in the result, so the EVOO has to be Capricho by Sandúa.
>Ingredients:
Difficulty: Difficult
Preparation time: 60 minutes
Ingredients: 1 rabbit of approximately 1.5kg, 50g of dried raisins, 50g of pine nuts, 2 bay leaves, 1 sprig of thyme, 1 sprig of rosemary, 2 tbsps of saffron, 1 tablespoon of flour, 200ml of stock, 100ml of Sandúa Extra Virgin Olive Oil, 100ml of white wine, salt and pepper.
Ingredients:
1kg tomatoes
3 medium-sized green peppers
1 clove of garlic
2 loafs of stale bread
1 tablespoon of salt
1 cup of Sandúa Virgin Olive Oil
2 hard-boiled eggs.
