Perfect fries in 7 steps

 

Who does not crave a good fries? As an appetizer, snack or accompaniment of dishes, are irresistible. But what seems so simple, how to make a fried egg that some would say, it is not at all. It is clear, not all chips are equal.

And how perfect fried legs are prepared? Here we give you some tricks to get it: [...]

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Jam extra virgin olive oil

 

Jam extra virgin olive oil
If you are a lover of jams, with this going to hallucinate. Its texture, for its incredible taste and you'll be surprised when your guests associate with a cake, pâté, cheese ...
Furthermore, depending on the variety of aove that use the flavor will be different. We will propose the blend of Sandúa Great Selection or Empeltre and Arbequina monovarietal. You choose! [...]

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Rabbit Bittersweet

 

 
 
Conejo Agridulce
 

Difficulty: High

Preparation time: 60 minutes

Ingredients: 1 rabbit of 1.5 kilos approximately 50 grams. raisins, 50 gr. pine nuts, 2 bay leaves, 1 sprig of thyme, 1 sprig rosemary, 2 tablespoons of saffron, 1 tablespoon of flour, 2 deciliter of broth, 1 deciliter of Virgin Olive Oil Extra Large Selection Sandúa 1 deciliter white wine, salt and pepper. [...]

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Spaghetti with garlic, prawns and extra virgin olive oil

 

Espaguetis salteados con gambas al ajillo y aceite de oliva virgen extra
 

Ingredients for 4 people

300-400 gr. frozen peeled prawn, 500 gr. spaghetti, 4 cloves garlic, one or two dry chillies, half a teaspoon of paprika, salt, 100 cc. Extra virgin olive oil Great Selection Sandúa, two tablespoons of chopped fresh parsley.

Elaboration

The first is to heat the water to cook the spaghetti in a large pot, at least two liters of water or something else. When a boil add a tablespoon of salt, waiting to boil again and add the pasta, stirring. Boil until it is "al dente" controlling the time to package instructions. [...]

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Jellybeans of extra virgin olive oil

 

 
 
Gominolas de aceite de oliva virgen extra
 
 Ingredients

120 g of water
170 g sugar
25 g glucose
1/2 vanilla pod
250 gr of extra virgin olive oil Great Selection Sandúa
10 sheets of gelatin
sugar
 
Elaboration

I show the glucose that I used, is a fondant in creative pastry shops, so fashionable, you can find it without problems.

We put glucose, sugar and water, if you have Thermomix 7 minutes, speed 1 to 90. If you do not have Thermomix, you put these three things in a saucepan and a put thermometer reaches 90 ° C.

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Caprese salad with extra virgin olive oil

Ensalada caprese con aderezo de aceite de oliva virgen extra
 

Caprese salad with dressing extra virgin olive oil

INGREDIENTS:

 - 1 large tomato.

 - 250 g of fresh buffalo mozzarella

 - Some fresh basil leaves

 - Extra virgin olive oil Capricho Navarro Empeltre Sandúa

 - Freshly ground black pepper

 ELABORATION:

 Wash well and we start tomato slices. If you do not like tomato skin, or very simply, you can scald a few seconds and peel.

 We set also sliced mozzarella.

 Alternate tomato slices with mozzarella and fresh basil put above.

 Salt and pepper to taste and sprinkle everything with a splash of extra virgin olive oil Capricho Navarro Empeltre Oils Sandúa

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Saffron ice cream and extra virgin olive oil

 

 
 
Helado de azafrán y aceite de oliva virgen extra
 

Ingredients for two:

1/2 liter of milk

4 egg yolks

Sugar 150gr

12 strands of saffron

50gr extra virgin olive oil Great Selection Sandúa

To decorate saffron threads

Boil the milk with saffron

Mix the sugar, egg yolks and extra-virgin olive oil Great Selection Sandúa

Add the milk to the mixture
Set it on fire without boiling but just until the moment before
Cool rapidly over a bowl of ice and introduce into rectangular pan and put in the freezer.
It is advisable to occasionally remove from freezer and move to not crystallize.
In the case of ice cream, put the mixture and do butter

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Loaf toasted bread with garlic and extra virgin olive oil

 

Loaf toasted bread with garlic and extra virgin olive oil

Ingredients:

 -We recommend Pan bread loaf.

 -1 clove garlic

Extra virgin olive oil Capricho Navarro Arbequina

Cut a slice of bread or more, as you have hunger and roast. If you do not have toaster nothing happens. You put a frying pan and when hot well miss the slice of bread in keeping an eye on the bread lightly browned without being burned.

While the bread is toasting in the pan, peel the garlic clove and cut a half ot it.

Once the bread is ready, rubs one side of the medium roasted garlic clove. It is flavored bread, so do not rub it with panache but the garlic flavor is too strong.

The next step is to spray some extra virgin olive oil from Arbequina Sandúa Capricho Navarro on toast and that will give a unique and different flavor. Let stand a few seconds until the oil toast absorb it.

Accompany toast with your favorite coffee with milk. Find your favorite place, take the newspaper and begins your day with healthy and balanced.

 

Bon Appetite!

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Goat cheese salad with mango and extra virgin olive oil

Goat cheese salad with mango and extra virgin olive oil

INGREDIENTS FOR DICE CHEESECAKE:

350 g goat cheese
150 g cream
14 g of gellan gum
50 ml of Extra Virgin Olive Oil
200 g of mango puree
2 sheets of gelatin

INGREDIENTS FOR COOKIE Gingerbread:

80 ml of milk
50g butter
20 g of powdered spices
100 g almond flour
40 g flour
Salt c. s.

INGREDIENTS FOR SALAD:

baby mesclun
petals
germinated

INGREDIENTS FOR BITTER AND PICA Vinaigrette:

50 ml of vinegar Chardonnay
150 ml of Extra Virgin Olive Oil Sandúa Great Selection [...]

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Fluid chocolate with EVOO and strawberrys

Ingredients:

Chocolate with 70% cocoa

Extra virgin olive oil Capricho Navarro Sandúa

Salt crystals

Seasonal strawberries

 Now it's strawberry season, go for a dessert that will surprise your guests for its texture and flavor, exquisite combination of chocolate with extra virgin olive oil and strawberries.

We found this recipe in Beatrice www.verema.com blog. And as we indicated, it is essential to choose the right material to succeed in the result, so the EVOO has to be Capricho Navarro Sandúa. [...]

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