Extra virgin olive oil, with diferent olive varieties, it has been produced with an exquisite selection of picual, hojiblanca and arbequina varieties to get a coupage with great taste and aroma.
It is a straight olive juice, which is produced with the first cold pressing to get a green oil with golden hint, fruity taste, long lasting in the palate and smooth after-taste. Sandua Premium Selected harvest is packed in an elegant glass bottle, painted in black with golden words, to maintain all the characteristics and excelent flavor in perfect conditions.
It is recommended to pair with cheese and stews; also to use it raw with salads, vegetables and sauces.
500ml
Extra Virgin Olive oil, that comes from certified organic agriculture.
Capricho by Sandúa Arbequina is an olive oil premium quality, that comes from the first cold olive pressing, which is picked in the first harvest days, to highlight all the taste, aroma and fruit characteristics. It is a real olive juice, 100% natural, without any additive or preservative.
This organic single varietal of Arbequina is packed in an elegant glass bottle, painted in white, to maintain all the characteristics and excelent flavor.
Yellow colour, intense and bodied oil, had an aroma that reminds green and fresh fruit; with tomato hints, apple and artichocke. The taste is almonds, slightly bitter, touch of spicy, sweet and juicy at the end.It is recommended having this oil raw with fish, salad, sauces and on bakery. It has the official Organic certificate issued by EU.
500ml.
Extra virgin olive oil from Navarre, produced exclusively with the Empeltre variety.
It is an excellent quality oil from Navarre obtained from the first cold pressing of Empeltre variety olives, immediately after their harvest. The early harvest of the olive, in mid-October, makes Capricho Navarro Empeltre achieve its maximum expression of flavour, body and aroma. Carefully selected, the empeltre olives that give rise to this extra virgin olive oil are characteristic of the Ribera de Navarra.
Bottled in dark green glass to preserve its qualities, Capricho Navarro Empeltre is characterized by its predominantly yellow tone, its fluidity, sweetness, smoothness and its fruity-almond flavour.
Its smoothness accentuates the flavour of its main ingredient, which makes it suitable for use with salads, fish, cheese, soups and purées. It is also a good ally when making any kind of desserts.
Available in 500 ml and 750 ml bottles.
Extra virgin olive oil from Navarre, produced exclusively with the Arbequina variety.
It is an excellent quality oil from Navarre obtained from the first cold pressing of Arbequina variety olives, immediately after their harvest in our olive groves. The early harvest of the olive, in mid-October, makes Capricho Navarro Arbequina achieve the maximum expression of flavour, body and aroma.
Bottled in dark green glass to preserve its qualities, this single-variety Arbequina extra virgin olive oil has a dense, full-bodied, yellowish-green colour. Clean scented. Reminiscent of fresh, green fruit. We can appreciate in it notes of tomato, herb, apple, artichoke… It has a bitter-almond flavour. Slightly spicy but with a sweet and fluid aftertaste.
Due to its flavour, this extra virgin olive oil from Navarre is very suitable to accompany cooked or grilled fish, salads, sauces, as well as in the preparation of desserts, biscuits and pastries and even with chocolate.
Available in 250 ml, 500 ml and 750 ml bottles.
Premium quality extra virgin olive oil obtained from the first cold pressing and by mechanical procedures of carefully selected olives from varieties such as picual, hojiblanca…
It is the pure juice of the olive extracted in its first pressing to obtain the characteristics of its body, fruity flavour and green colour with golden reflections, its fresh full-bodied aroma, with a long pronounced flavour that produces a persistent sensation on the palate with a very pleasant aftertaste.
Like all the extra virgin oils of Sandúa, it is a completely natural product free of additives and preservatives.
Due to its outstanding flavour, it goes well with cold meats, cheeses and intense courses such as stews, soups or rice dishes and also with vinaigrettes and dressings. It is also ideal to use with other lighter dishes and give them a touch of flavour, such as salads, emulsions, eggs, etc.
Canned or bottled in dark green glass or plastic to preserve all its qualities.
Available in 250 ml, 500 ml, 750 ml, 1 litre, 3 litre and 5 litre bottles, and in bulk.
This is an olive oil with a good body, sweet flavour and pleasant olive aroma.
It is characterised by its intense green colour and made with both extra virgin olive oil (70%), from olive varieties originating from some of the best regions in Spain, and refined olive oil (30%). It is recommended for dressing uncooked food, salads, boiled fish, etc. due to its pleasant flavour and to the fact that it maintains its fruity taste and intense aroma.
Available in 1 litre, 3 litre and 5 litre bottles, and in bulk.
This oil is characterised by its smooth and pleasant flavour, light body and golden yellow-green colour.
Similarly to intense flavoured olive oils, this oil is made with extra virgin olive oil and refined olive oil; what varies is the greater proportion of refined olive oil that this oil contains (70%). It can be used in dishes which bring out the quality of the olive oil while retaining the flavours of the food itself.
Available in 1 litre, 3 litre and 5 litre bottles, and in bulk.
It is characterised by its smooth flavour and good body.
This oil is composed by adding 20% extra virgin olive oil to refined olive pomace oil. It is highly recommended for frying all kinds of foods due to its high degree of stability given that when cooked it does not give off odours of any kind and is especially recommended for industrial bakeries and the hospitality sector in general, because of its attractive price/quality ratio.
Available in 1 litre, 3 litre and 5 litre bottles, and in bulk.
This oil is natural and pleasant in appearance.
It has the advantage of not distorting the original flavour of food when used alongside it, which allows the food to retain its natural taste. Suitable for ovens, bakeries, restaurants and cooking in general. Does not contain any preservatives or additives.
Available in 1 litre, 3 litre, 5 litre and 25 litre bottles, and in bulk.
It is a 100% organic oil which comes from Sunflower seeds. It is specially recommended for frying, cooking and dressing any food and it is used as ingredient for sauces and on bakery.This product is available in 1000 lts IBC and 25lt bottles. It has the official Organic certificate issued by EU.
This oil is made exclusively from a selection of vegetable oils.
Its properties make it a very healthy oil that performs well when used for frying, which is why it is selling more by the day.
Available in 1 litre, 3 litre, 5 litre and 25 litre bottles, and in bulk.
Sandúa’s special frying oils, aimed at the professional cooking sector, have been developed with the cooperation of university centres in Navarra to achieve oils that resist high temperatures, to reduce bad odours and to maintain the quality and the good conditions of the fried food.
Simultaneously, Sandúa’s R+D laboratory works day by day to research and guarantee the quality of its oils.
This compromise with quality and the healthy character of its products can be seen by the fact that none of Sandúa’s oils contain palm oil or derivatives, nor other potentially allergenic oils such as soya, coconut or peanut.
The maximum performance special frying oil is a 100% vegetable liquid product. It can be reused multiple times. It stands out for its neutral smell and taste. It reduces the formation of foam in the fryer and does not produce smoke until temperatures of over 225ºC.
It is a product rich in vitamin E (tocopheroles), which makes it very resistant to oxidation of both the oil itself and the food it fries.
Available in 10 litre and 25 litre bottles, and in bulk.
Sandúa’s special frying oils, aimed at the professional cooking sector, have been developed with the cooperation of university centres in Navarra to achieve oils that resist high temperatures, to reduce bad odours and to maintain the quality and the good conditions of the fried food.
Simultaneously, Sandúa’s R+D laboratory works day by day to research and guarantee the quality of its oils.
This compromise with quality and the healthy character of its products can be seen by the fact that none of Sandúa’s oils contain palm oil or derivatives, nor other potentially allergenic oils such as soya, coconut or peanut.
The double performance Sandúa special frying oil is an exclusive combination of sunflower oils.
It is a very fluid oil with its solidification point below zero degrees. It also contains antifoaming agents and antioxidants (Vitamin E) so that its thermal resistance is higher than that of a normal sunflower oil.
This is ideal for the preparation of fried food as it can withstand high temperatures and adds little flavour. It prevents the formation of excess foam in deep fryers. It can be reused on a number of occasions without losing its properties.
This is one of the oils with the highest linoleic acid content, which is essential for the body and is rich in oleic acid (an acid that regulates cholesterol) and vitamin E, which is good for the prevention of cardiovascular diseases.
Available in 5 litre and 25 litre bottles, and in bulk.
It is a 100% organic oil which is specially recommended for frying and cooking oils at high temperatures. It has the official Organic certificate issued by EU. This product is available in 1000 lts IBC and 25lt bottles suited to the Food industry and Horeca.
As a complement to its range of oils, Sandúa offers mayonnaise and vinegars of the highest quality.
Mayonnaise is available in 3.6l formats
Red and white wine vinegar is available in 1 and 5l formats.
Modena balsamic vinegar is available in a 500 ml glass bottle.
Extra virgin olive oil, with diferent olive varieties, it has been produced with an exquisite selection of picual, hojiblanca and arbequina varieties to get a coupage with great taste and aroma.
It is a straight olive juice, which is produced with the first cold pressing to get a green oil with golden hint, fruity taste, long lasting in the palate and smooth after-taste. Sandua Premium Selected harvest is packed in an elegant glass bottle, painted in black with golden words, to maintain all the characteristics and excelent flavor in perfect conditions.
It is recommended to pair with cheese and stews; also to use it raw with salads, vegetables and sauces.
500ml
Extra Virgin Olive oil, that comes from certified organic agriculture.
Capricho by Sandúa Arbequina is an olive oil premium quality, that comes from the first cold olive pressing, which is picked in the first harvest days, to highlight all the taste, aroma and fruit characteristics. It is a real olive juice, 100% natural, without any additive or preservative.
This organic single varietal of Arbequina is packed in an elegant glass bottle, painted in white, to maintain all the characteristics and excelent flavor.
Yellow colour, intense and bodied oil, had an aroma that reminds green and fresh fruit; with tomato hints, apple and artichocke. The taste is almonds, slightly bitter, touch of spicy, sweet and juicy at the end.It is recommended having this oil raw with fish, salad, sauces and on bakery. It has the official Organic certificate issued by EU.
500ml.
Extra virgin olive oil from Navarre, produced exclusively with the Empeltre variety.
It is an excellent quality oil from Navarre obtained from the first cold pressing of Empeltre variety olives, immediately after their harvest. The early harvest of the olive, in mid-October, makes Capricho Navarro Empeltre achieve its maximum expression of flavour, body and aroma. Carefully selected, the empeltre olives that give rise to this extra virgin olive oil are characteristic of the Ribera de Navarra.
Bottled in dark green glass to preserve its qualities, Capricho Navarro Empeltre is characterized by its predominantly yellow tone, its fluidity, sweetness, smoothness and its fruity-almond flavour.
Its smoothness accentuates the flavour of its main ingredient, which makes it suitable for use with salads, fish, cheese, soups and purées. It is also a good ally when making any kind of desserts.
Available in 500 ml and 750 ml bottles.
Extra virgin olive oil from Navarre, produced exclusively with the Arbequina variety.
It is an excellent quality oil from Navarre obtained from the first cold pressing of Arbequina variety olives, immediately after their harvest in our olive groves. The early harvest of the olive, in mid-October, makes Capricho Navarro Arbequina achieve the maximum expression of flavour, body and aroma.
Bottled in dark green glass to preserve its qualities, this single-variety Arbequina extra virgin olive oil has a dense, full-bodied, yellowish-green colour. Clean scented. Reminiscent of fresh, green fruit. We can appreciate in it notes of tomato, herb, apple, artichoke… It has a bitter-almond flavour. Slightly spicy but with a sweet and fluid aftertaste.
Due to its flavour, this extra virgin olive oil from Navarre is very suitable to accompany cooked or grilled fish, salads, sauces, as well as in the preparation of desserts, biscuits and pastries and even with chocolate.
Available in 250 ml, 500 ml and 750 ml bottles.
Premium quality extra virgin olive oil obtained from the first cold pressing and by mechanical procedures of carefully selected olives from varieties such as picual, hojiblanca…
It is the pure juice of the olive extracted in its first pressing to obtain the characteristics of its body, fruity flavour and green colour with golden reflections, its fresh full-bodied aroma, with a long pronounced flavour that produces a persistent sensation on the palate with a very pleasant aftertaste.
Like all the extra virgin oils of Sandúa, it is a completely natural product free of additives and preservatives.
Due to its outstanding flavour, it goes well with cold meats, cheeses and intense courses such as stews, soups or rice dishes and also with vinaigrettes and dressings. It is also ideal to use with other lighter dishes and give them a touch of flavour, such as salads, emulsions, eggs, etc.
Canned or bottled in dark green glass or plastic to preserve all its qualities.
Available in 250 ml, 500 ml, 750 ml, 1 litre, 3 litre and 5 litre bottles, and in bulk.
This is an olive oil with a good body, sweet flavour and pleasant olive aroma.
It is characterised by its intense green colour and made with both extra virgin olive oil (70%), from olive varieties originating from some of the best regions in Spain, and refined olive oil (30%). It is recommended for dressing uncooked food, salads, boiled fish, etc. due to its pleasant flavour and to the fact that it maintains its fruity taste and intense aroma.
Available in 1 litre, 3 litre and 5 litre bottles, and in bulk.
This oil is characterised by its smooth and pleasant flavour, light body and golden yellow-green colour.
Similarly to intense flavoured olive oils, this oil is made with extra virgin olive oil and refined olive oil; what varies is the greater proportion of refined olive oil that this oil contains (70%). It can be used in dishes which bring out the quality of the olive oil while retaining the flavours of the food itself.
Available in 1 litre, 3 litre and 5 litre bottles, and in bulk.
It is characterised by its smooth flavour and good body.
This oil is composed by adding 20% extra virgin olive oil to refined olive pomace oil. It is highly recommended for frying all kinds of foods due to its high degree of stability given that when cooked it does not give off odours of any kind and is especially recommended for industrial bakeries and the hospitality sector in general, because of its attractive price/quality ratio.
Available in 1 litre, 3 litre and 5 litre bottles, and in bulk.
This oil is natural and pleasant in appearance.
It has the advantage of not distorting the original flavour of food when used alongside it, which allows the food to retain its natural taste. Suitable for ovens, bakeries, restaurants and cooking in general. Does not contain any preservatives or additives.
Available in 1 litre, 3 litre, 5 litre and 25 litre bottles, and in bulk.
It is a 100% organic oil which comes from Sunflower seeds. It is specially recommended for frying, cooking and dressing any food and it is used as ingredient for sauces and on bakery.This product is available in 1000 lts IBC and 25lt bottles. It has the official Organic certificate issued by EU.
This oil is made exclusively from a selection of vegetable oils.
Its properties make it a very healthy oil that performs well when used for frying, which is why it is selling more by the day.
Available in 1 litre, 3 litre, 5 litre and 25 litre bottles, and in bulk.
Sandúa’s special frying oils, aimed at the professional cooking sector, have been developed with the cooperation of university centres in Navarra to achieve oils that resist high temperatures, to reduce bad odours and to maintain the quality and the good conditions of the fried food.
Simultaneously, Sandúa’s R+D laboratory works day by day to research and guarantee the quality of its oils.
This compromise with quality and the healthy character of its products can be seen by the fact that none of Sandúa’s oils contain palm oil or derivatives, nor other potentially allergenic oils such as soya, coconut or peanut.
The maximum performance special frying oil is a 100% vegetable liquid product. It can be reused multiple times. It stands out for its neutral smell and taste. It reduces the formation of foam in the fryer and does not produce smoke until temperatures of over 225ºC.
It is a product rich in vitamin E (tocopheroles), which makes it very resistant to oxidation of both the oil itself and the food it fries.
Available in 10 litre and 25 litre bottles, and in bulk.
Sandúa’s special frying oils, aimed at the professional cooking sector, have been developed with the cooperation of university centres in Navarra to achieve oils that resist high temperatures, to reduce bad odours and to maintain the quality and the good conditions of the fried food.
Simultaneously, Sandúa’s R+D laboratory works day by day to research and guarantee the quality of its oils.
This compromise with quality and the healthy character of its products can be seen by the fact that none of Sandúa’s oils contain palm oil or derivatives, nor other potentially allergenic oils such as soya, coconut or peanut.
The double performance Sandúa special frying oil is an exclusive combination of sunflower oils.
It is a very fluid oil with its solidification point below zero degrees. It also contains antifoaming agents and antioxidants (Vitamin E) so that its thermal resistance is higher than that of a normal sunflower oil.
This is ideal for the preparation of fried food as it can withstand high temperatures and adds little flavour. It prevents the formation of excess foam in deep fryers. It can be reused on a number of occasions without losing its properties.
This is one of the oils with the highest linoleic acid content, which is essential for the body and is rich in oleic acid (an acid that regulates cholesterol) and vitamin E, which is good for the prevention of cardiovascular diseases.
Available in 5 litre and 25 litre bottles, and in bulk.
It is a 100% organic oil which is specially recommended for frying and cooking oils at high temperatures. It has the official Organic certificate issued by EU. This product is available in 1000 lts IBC and 25lt bottles suited to the Food industry and Horeca.
As a complement to its range of oils, Sandúa offers mayonnaise and vinegars of the highest quality.
Mayonnaise is available in 3.6l formats
Red and white wine vinegar is available in 1 and 5l formats.
Modena balsamic vinegar is available in a 500 ml glass bottle.
Esta empresa ha recibido una ayuda del Gobierno de Navarra en virtud de la convocatoria de 2021 de Fomento de la Empresa Digital Navarra.
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