Prawn salad

Preparation:

Peel the prawns and sauté them in oil.

Using a round mould, arrange a layer of finely sliced lettuce, a layer of sliced and cooked carrots and a layer of cooked peas on a plate, and finally place the hot sautéed prawns on top.

Make a vinaigrette with virgin olive oil Gran Selección Sandúa, vinegar, salt and pepper and pour it over the salad.