Preparation time: 60 minutes
Ingredients: 1 rabbit of approximately 1.5kg, 50g of dried raisins, 50g of pine nuts, 2 bay leaves, 1 sprig of thyme, 1 sprig of rosemary, 2 tbsps of saffron, 1 tablespoon of flour, 200ml of stock, 100ml of Sandúa Extra Virgin Olive Oil, 100ml of white wine, salt and pepper.
Preparation time: 25 minutes
Ingredients: 1 slice of day-old bread, 1/4l of milk, 2 eggs, 2 tablespoons of flour, 1 lemon, 1 cinnamon stick, 1/2 cup of SANDÚA extra virgin olive oil and 1 tablespoon sugar.
Preparation time: 30 minutes
Ingredients: 800g of prawns.
Virgin Olive Oil Gran Selección Sandúa