Sweet and sour rabbit

Difficulty: Difficult

Preparation time: 60 minutes

Ingredients: 1 rabbit of approximately 1.5kg, 50g of dried raisins, 50g of pine nuts, 2 bay leaves, 1 sprig of thyme, 1 sprig of rosemary, 2 tbsps of saffron, 1 tablespoon of flour, 200ml of stock, 100ml of Sandúa Extra Virgin Olive Oil, 100ml of white wine, salt and pepper.

Salmorejo

Ingredients:

1kg tomatoes

3 medium-sized green peppers

1 clove of garlic

2 loafs of stale bread

1 tablespoon of salt

1 cup of Sandúa Virgin Olive Oil

2 hard-boiled eggs.