Caprese salad with extra virgin olive oil

Caprese salad with dressing extra virgin olive oil

INGREDIENTS:

 - 1 large tomato.

 - 250 g of fresh buffalo mozzarella

 - Some fresh basil leaves

 - Extra virgin olive oil Capricho by Sandúa Empeltre Sandúa

 - Freshly ground black pepper

 ELABORATION:

 Wash well and we start tomato slices. If you do not like tomato skin, or very simply, you can scald a few seconds and peel.

 We set also sliced mozzarella.

 Alternate tomato slices with mozzarella and fresh basil put above.

 Salt and pepper to taste and sprinkle everything with a splash of extra virgin olive oil Capricho by Sandúa Empeltre.