Meanwhile, in large skillet, saute the peeled prawns with olive oil extra virgin Sandúa Great Selection, paprika, chopped chilli pepper and a little salt, stirring. When the garlic begins to brown, remove from heat. A tip is not excessively saute the shrimp, just enough so that matching pink.
Drain the pasta when it is just right, without let rest goes directly to the pan with sauteed shrimp. Add the chopped parsley and stir, warming over high heat a few minutes, until the ingredients are well attached.
Serve on individual plates when this recipe for spaghetti with garlic prawns, accompanied with a little grated parmesan. Of course, a simple and quick to make, but delicious dish. Do not let to try it.