Aceites Sandua has renewed in October the international quality certificates IFS & BRC which controls the food quality practices. Just about to reach the 45 years of the company, Aceites Sandua has got excelent results in the auditory that these organisms carry out. This is an exam of the work protocols, that Sandua is passing since 2014. The renovation of this quality certificates means ´certifying the total quality of our work processes to our domestic and export clients and get excellent oils as result of this‘ explains the CEO of the company, Laura Sandua.[...]
Aceites Sandúa will be present in next edition of Anuga, which will be held in the German city of Cologne from the forthcoming 5 to 9 October. As every edition, Sandúa attends the leading and biggest international trade fair of food and beverages with its own stand, located in HALL 3.2- stand B031A.[...]
Sandua adheres to the Code of Good Commercial Practices in the Food Trade of MAPAMA (Ministry of Agriculture and Fishing, Food and Environment of Spain)
Aceites Sandúa adheres and achieves the accreditation corresponding to the Code of Good Commercial Practices in the Food Trade, set up by the Ministry of Agriculture, Fishing and Food of Spain. [...]
Sandua has a special range of oils for frying 100% healthy, free from vegetable fats such as palm oil and derivatives like coconut, peanut or soya. This Spanish company has an own laboratory to carry out stress tests to the oils so that they can withstand high temperatures, as well as reducing unpleasant odours and smokes and conserving the good condition of fried food.
This range of special oils for frying includes the Double Performance oil, Maximum Performance oil and High Oleic Sunflower oil. Sunflower Oil is one of the richests in linoleic acid, which is essential for health; oleic acid that regulates cholesterol and E-vitamin, which is beneficial for the Prevention of Cardiovascular Diseases.[...]
Aceites Sandua has updated the whole Pet Bottles line in order to give them an square format. This delivers a qualitative improvement in handling, transportation and space-saving during it. Furthermore, the bottles colour has been darkened with the objective of preserving the oil from the light and under optimal conditions.[...]
Like any other natural product, the oil also freezes at low temperatures, having an aspect of wax balls. However, it does not lose any of its qualities and it does not spoil. In order to return to its normal liquid state you simply have to increase the temperature to about 20ºC.[...]
Use a deep frying pan, so that the oil splashes inside the frying pan and not outside.
Do not let the oil smoke because it spoils and can’t be reused.
Add salt to the oil in order to prevent it from splashing when frying an egg.
Use special lids for frying, with holes for the vapour to escape.[...]
After the completion of the olives harvest season that takes place between October and March in its olive groves in the North of Spain, Aceites Sandua gives a very positive account because “the oils from this harvest are of a high Quality, “because of its balance, stability, aroma and flavour”, explains the General Manager of the company.
“This is due to the weather, which has been very favourable, with a warm, dry and lengthy summer that has been conducive to the optimal growth and maturation of the olives.[...]