Aceites Sandúa returns to Alimentaria, the largest national event and international benchmark in the food, beverage and hospitality equipment sector, which will be held in Barcelona from 23 to 26 March 2026. The Navarre-based company will have its own independent stand at the Gran Vía venue of Fira de Barcelona, as part of Alimentaria+Hostelco, which is celebrating its 50th edition this year.
The Aceites Sandúa stand is number 266, on Gran Vía, Pavilion 2, Level 0, aisle A.
More than 50 years producing high-quality olive and vegetable oils
With more than half a century of experience, Aceites Sandúa has established itself as a national and international benchmark in the production and marketing of olive and vegetable oils.
At Alimentaria 2026, the company will present its wide range of oils aimed at the hospitality industry, the food industry and the end consumer, highlighting:
- Single-variety and multi-variety extra virgin olive oil (EVOO).
- Refined olive oil.
- Sunflower oil.
- Seed oils.
- Special frying oils.
- Special frying oils: innovation and health without palm oil or saturated fats.
One of Aceites Sandúa’s star products is its special frying oils, developed through its own R&D projects in collaboration with universities.
These oils stand out for:
- Not containing palm oil or saturated fats
- Being 100% healthy
- Not generating foam
- Not producing unpleasant odours, even at high temperatures
- Offering high performance in professional kitchens
Thanks to these characteristics, they are particularly valued by restaurants, catering companies, institutions and the food industry, where efficiency, thermal stability and product quality are essential.
International presence in more than 40 countries
Aceites Sandúa maintains solid international expansion, with a presence in more than 40 countries across five continents. Currently, the foreign market represents approximately 40% of the company’s turnover, consolidating its position as an exporter of quality olive oil and vegetable oils.
New facilities in Tudela: growth and consolidation
In 2025, coinciding with its 50th anniversary, Aceites Sandúa inaugurated new facilities in the Tudela Agri-Food City (CAT) in Navarra.
The company now has a modern plant with:
8,000 m² of industrial space
Located on an 18,000 m² plot
These facilities are home to the company’s industrial, packaging and marketing activities, strengthening its production and logistics capacity to serve both the domestic and international markets.
Agricultural activity continues in Ablitas, on the ‘Capricho Navarro’ estate, located in the natural surroundings of the Laguna de Lor, where olive cultivation is organic, under strict quality and sustainability criteria.
Alimentaria 2026: 50 years as an international platform for the food sector
The 50th edition of Alimentaria+Hostelco will bring together more than 3,300 exhibiting companies, including nearly a thousand international companies from more than 70 countries. More than 110,000 trade visitors are expected to attend, 25% of whom will be international.
The event will feature more than 1,500 importers, distributors and international purchasing managers, reinforcing its role as a key platform for expansion into foreign markets.
Italy will lead international participation, followed by Poland, China, Turkey, Germany, Belgium, Portugal, France, the Netherlands and Greece, in addition to a notable increase in companies from the United States.
Aceites Sandúa: quality, innovation and commitment to professionals
Participation in Alimentaria 2026 reaffirms Aceites Sandúa’s commitment to innovation, internationalisation and the development of efficient and healthy solutions for the hospitality sector and the food industry.
With more than 50 years of experience, new facilities and a clear commitment to quality, the company continues to consolidate its position as a strategic supplier of olive and vegetable oils in the domestic and international markets.
