The best tricks to prevent dangerous splatters of the oil when frying

Use a deep frying pan, so that the oil splashes inside the frying pan and not outside.

Do not let the oil smoke because it spoils and can’t be reused.

Add salt to the oil in order to prevent it from splashing when frying an egg.

Use special lids for frying, with holes for the vapour to escape.

Sandua adheres to Ecoembes sectoral plan

Sandua has adhered to Sectoral Prevention Plan of Ecoembes in relation to the redesign brought off in its line of Pet bottles that improves the packaging and transportation of the oil, resulting in a reduction of CO2 emissions.

The olive oil also freezes

Like any other natural product, the oil also freezes at low temperatures, having an aspect of wax balls. However, it does not lose any of its qualities and it does not spoil. In order to return to its normal liquid state you simply have to increase the temperature to about 20ºC.

Sandua updates the Pet bottles line

Aceites Sandua has updated the whole Pet Bottles line in order to give them an square format. This delivers a qualitative improvement in handling, transportation and space-saving during it. Furthermore, the bottles colour has been darkened with the objective of preserving the oil from the light and under optimal conditions.

The oils for frying in a healthier way

Sandua has a special range of oils for frying 100% healthy, free from vegetable fats such as palm oil and derivatives like coconut, peanut or soya. This Spanish company has an own laboratory to carry out stress tests to the oils so that they can withstand high temperatures, as well as reducing unpleasant odours and smokes and conserving the good condition of fried food.

This range of special oils for frying includes the Double Performance oil, Maximum Performance oil and High Oleic Sunflower oil. Sunflower Oil is one of the richests in linoleic acid, which is essential for health; oleic acid that regulates cholesterol and E-vitamin, which is beneficial for the Prevention of Cardiovascular Diseases.

Sandua completes an “excellent” olives harvest season

After the completion of the olives harvest season that takes place between October and March in its olive groves in the North of Spain, Aceites Sandua gives a very positive account because “the oils from this harvest are of a high Quality, “because of its balance, stability, aroma and flavour”, explains the General Manager of the company.

“This is due to the weather, which has been very favourable, with a warm, dry and lengthy summer that has been conducive to the optimal growth and maturation of the olives.