Aceites Sandúa returns to Sial Paris, one of the largest food fairs in the world, which will take place from 19 to 23 October in the French capital.
At its stand, 2P 163 Hall 2 National Pavilions, Sandúa will be showcasing its wide range of oils, including extra virgin olive oils, olive, olive pomace, sunflower and a line of special oils for frying. Several of these oils have the EU Organic and CPAEN organic seal.
About to celebrate 50 years of history in 2025, Sandúa is dedicated to the production, marketing and distribution of vegetable oils, maintaining the quality of its products and customer service as its motto.
Located in the south of Navarre, an area where oil has been produced since Roman times, Sandúa operates the ‘Capricho Navarro’ olive grove estate, which it cultivates entirely under organic farming standards.
Here it harvests olives of the arbequina, empeltre and arróniz varieties early, from which it extracts its premium extra virgin olive oils, which are protected by the Navarra Protected Designation of Origin.
Organic vegetable oils
Aimed especially at the food industry and the catering trade, and in line with the type of oils demanded by the market, Sandúa offers a wide portfolio of vegetable oils, including Organic sunflower oil and Organic high oleic sunflower oil, with a guaranteed minimum of 80%.
These oils, 100% organic, have the corresponding EU Organic Agriculture certificate. Sandúa distributes them in bulk and in 25L carafes, whose packaging has been made entirely from recycled PET.
In this range of oils suitable for the catering and food industry, in which Sandúa is a great specialist, Sandúa Double Performance also stands out. An oil made with an exclusive combination of vegetable oils, to achieve a solidification point below zero degrees. In addition, it contains anti-foaming agents and antioxidants (Vitamin E), so its thermal resistance is very high, making the polar compounds remain for longer without altering. It is available in 10 litre, 25 litre and bulk formats.
