Jam extra virgin olive oil


Jam extra virgin olive oil
If you are a lover of jams, with this going to hallucinate. Its texture, for its incredible taste and you'll be surprised when your guests associate with a cake, pâté, cheese ...
Furthermore, depending on the variety of aove that use the flavor will be different. We will propose the blend of Sandúa Great Selection or Empeltre and Arbequina monovarietal. You choose! [...]

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Jellybeans of extra virgin olive oil

 Follow the instructions for to make an amazing jellybeans!

 Jellybeans of extra virgin olive oil Ingredients

120 g of water
170 g sugar
25 g glucose
1/2 vanilla pod
250 gr of extra virgin olive oil Great Selection Sandúa
10 sheets of gelatin

I show the glucose that I used, is a fondant in creative pastry shops, so fashionable, you can find it without problems.

We put glucose, sugar and water, if you have Thermomix 7 minutes, speed 1 to 90. If you do not have Thermomix, you put these three things in a saucepan and a put thermometer reaches 90 ° C.


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Saffron ice cream and extra virgin olive oil



1/2 liter of milk

4 egg yolks

Sugar 150gr

12 strands of saffron

50gr extra virgin olive oil Great Selection Sandúa

To decorate saffron threads

Boil the milk with saffron

Mix the sugar, egg yolks and extra-virgin olive oil Great Selection Sandúa

Add the milk to the mixture
Set it on fire without boiling but just until the moment before
Cool rapidly over a bowl of ice and introduce into rectangular pan and put in the freezer.
It is advisable to occasionally remove from freezer and move to not crystallize.
In the case of ice cream, put the mixture and do butter


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Fluid chocolate with EVOO and strawberrys


Chocolate with 70% cocoa

Extra virgin olive oil Capricho by Sandúa

Salt crystals

Seasonal strawberries

 Now it's strawberry season, go for a dessert that will surprise your guests for its texture and flavor, exquisite combination of chocolate with extra virgin olive oil and strawberries.

We found this recipe in Beatrice www.verema.com blog. And as we indicated, it is essential to choose the right material to succeed in the result, so the EVOO has to be Capricho by Sandúa. [...]

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Difficulty: Easy

Preparation time: 25 minutes

Ingredients: 1 slice of day-old bread, 1/4l of milk, 2 eggs, 2 tablespoons of flour, 1 lemon, 1 cinnamon stick, 1/2 cup of SANDÚA extra virgin olive oil and 1 tablespoon sugar. [...]

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