Recipes
Salmorejo

Salmorejo

Difficulty: Moderate

Preparation time: 30 minutes

Ingredients: 1 tin of tomatoes 1 kg, 3 medium-sized green peppers, 1 clove of garlic, 2 loafs of stale bread, 1 tablespoon of salt, 1 cup of Sandúa Virgin Olive Oil, 2 hard-boiled eggs.

 

Preparation:

Soak the bread with the tinned tomatoes. In the meantime, chop the peppers and the garlic. Blend the peppers, garlic, oil and salt.

Next, slowly add the bread and tomato mixture while continuing to blend.

Cut the hard-boiled eggs into slices, to garnish, and drizzle with Sandúa Virgin Olive Oil. You can also add a sprinkle of serrano ham.

Serve cold.


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