Recipes

Spaghetti with garlic, prawns and extra virgin olive oil

 

Espaguetis salteados con gambas al ajillo y aceite de oliva virgen extra
 

Ingredients for 4 people

300-400 gr. frozen peeled prawn, 500 gr. spaghetti, 4 cloves garlic, one or two dry chillies, half a teaspoon of paprika, salt, 100 cc. Extra virgin olive oil Great Selection Sandúa, two tablespoons of chopped fresh parsley.

Elaboration

The first is to heat the water to cook the spaghetti in a large pot, at least two liters of water or something else. When a boil add a tablespoon of salt, waiting to boil again and add the pasta, stirring. Boil until it is "al dente" controlling the time to package instructions.

Meanwhile, in large skillet, saute the peeled prawns with olive oil extra virgin Sandúa Great Selection, paprika, chopped chilli pepper and a little salt, stirring. When the garlic begins to brown, remove from heat. A tip is not excessively saute the shrimp, just enough so that matching pink.

Drain the pasta when it is just right, without let rest goes directly to the pan with sauteed shrimp. Add the chopped parsley and stir, warming over high heat a few minutes, until the ingredients are well attached.

Serve on individual plates when this recipe for spaghetti with garlic prawns, accompanied with a little grated parmesan. Of course, a simple and quick to make, but delicious dish. Do not let to try it.


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