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Sandua launches new premium extra virgen olive oils

Sandua launches new premium extra virgen olive oils

Aceites Sandúa has launched two new premium category extra virgin olive oils, Capricho by Sandúa Ecológico Arbequina and Cosecha Seleccionada Sandúa Premium.

Capricho by Sandúa Eco Arbequina is a single variety made from pure olive juice, grown according to the parameters of organic farming and with the corresponding EU certification.

This extra virgin olive oil is obtained from the first cold pressing of the arbequina olive, collected in the first days of harvesting, so that all the qualities of taste, aroma and properties of the fruit are highlighted. It does not contain any kind of additive or preservative. It is very suitable for drinking raw with fish, salads, dressings, sauces and in the preparation of desserts.

On the other hand, Cosecha Seleccionada Sandúa Premium is made with a careful selection of olives of the varieties picual, hojiblanca, arbequina, etc., in different proportions, to obtain a multivarietal coupage of excellent flavor and aroma.

Due to its outstanding taste, it combines well with sausages, cheeses, stews and can be eaten raw with salads, vegetables and sauces.

Also, Sandúa has also extended its range of extra virgin olive oils in pet packaging for the end consumer, with the launch of a new ecological oil in 5L format.
This is a high quality oil, the result of the first cold pressing of different varieties of olives, hojiblanca, picual, arbequina, from organic farming and with the corresponding EU certification seal.

 


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