Quality

 

Research and progress to achieve maximum quality

This is what has always characterised the activity of the team of professionals that work at Aceites Sandúa.

As part of our strategic plan, ACEITES SANDÚA has an ongoing improvement plan that covers food safety, quality management and environmental protection as the cornerstones of our company.

This translates itself into the continued advancement of its integrated quality management of food safety, environmental management and commitment towards seeking the utmost satisfaction of its customers, both in terms of the products and the service provided. As a result of this dedication, the company has obtained the following certifications: ISO 9001, IFS and BRC.

In line with this policy, the company launched its first R&D and innovation initiative in 2003. It involved developing a research project in collaboration with the Public University of Navarre (UPNA), which concluded with the creation of a special oil for deep frying which is widely-used in the restaurant business.

On a day-to-day basis, the company conducts its R&D and innovation efforts by developing new products adapted to the needs and requirements of our customers, which means that our company has a wide range of special oils available for professional chefs.

Our laboratory

Aceites Sandúa’s new facilities are particularly notable due to the great effort and impetus that the company has invested in them, by including its own laboratory, where research is conducted and where maximum product quality is guaranteed.